God and Federation
- Elder Pino of the 70 is a Venezuelan native. (and my mission president)
- Venezuela signed agreements with Russia to buy weapons recently.
- The large rodents -- capybara -- can weigh up to 100lbs.
- Street food stands are very common in Venezuela. They often group together to form a Calle del Hambre or a "Street of Hunger."
MoMa/MS - 20
Kerepakupai-Meru is the native name for Angel Falls.
Angel Falls was the inspiration for Paradise Falls in the 2009 Walt Disney full-length animated movie Up.
Venezuela, which sits at the crossroads of South America and the Caribbean, has a wonderful and varied cuisine. Especially Arepas, Empanadas and Pabellon Criollo - the national dish.Pabellón criollo is a plate containing seasoned shredded beef, fried plantains, black beans (see below) and rice. The meat is slow cooked until tender, shredded and then cooked again in a tasty sauce that includes any combination of onions, garlic, peppers, tomato and spices. It’s available at most restaurants and should not be missed!YUM!!!From drumming with its roots in Africa, to Spanish-influenced guitar and harp music and the indigenous contribution of maracas, Venezuelan music is largely unknown outside the country.DID I WIN!!!!
DP - 20
- Was once a country called Gran Colobia that incompassed Columbia, Ecuador, and Panama as well.
- Was once a country called Gran Colobia that incompassed Columbia, Ecuador, and Panama as well.
- About 30 % of the population of the country live on less than US$ 2 per day. Yeikes I say Yeikes.
- Their second largest national park (Canaima) is as large as maryland
MP - 20
- I had no idea that it was named after Venice. Cool.
- Their Orinoco crocodiles can get up to 22 ft in length. Look out Dundee!
-The Joropo: As the national dance of Venezuela it is performed throughout the country. Lively, merry and syncopated, it is Spanish in origin and Venezuelan in feeling. It is a dance for couples and has as many as thirty-six variants of the basic steps. The musical accompaniment is provided by the cuatro, maracas and counter pointed by a harp.-The arepa is perhaps the most popular food in Venezuela. It is eaten hot as a kind of bread to accompany a meal, or by itself, stuffed with meat, bologna, cheese, scrambled eggs, or anything one wishes. It is old days, arepas were prepared from freshly husked and ground corn, but today, the pre-cooked white corn flour has eliminated this lengthy process.Ingredients:2 teaspoons of salt2 cups of corn flour2 ½ cups of warm waterPreparation:Put the corn flour in a bowl and add the salted water little by little, mixing with the flour until has become a dough. Let it rest for five minutes. Now, shape the dough into round rolls about 3 inches in diameter and 1-2 inches thick. In a lightly greased skillet, slowly cook the arepas until a crust forms on each side. Now place them into a casserole and bake in the oven at 350 degrees for approximately 30 minutes, until the arepas sound hollow when tapped.






























